214, rang de l’Embarras Kamouraska
418 492-5304
214, rang de l’Embarras Kamouraska
418 492-5304
Our family farm is a must for local meat buyers in the Bas-Saint-Laurent region: Kamouraska lamb, beef, pork and chicken from our farm, all raised with the greatest respect for nature.
Visit the Gijamika farm: spend a few hours with passionate producers who will be delighted to show you a wide variety of animals, all raised with the greatest respect for nature.
Store: homemade charcuterie and prepared foods for your picnic.
Daily, 10 a.m. to 5 p.m.
By reservation only
Our family farm is a must for local meat buyers in the Bas-Saint-Laurent region: Kamouraska lamb, beef, pork and chicken from our farm, all raised with the greatest respect for nature.
Visit the Gijamika farm: spend a few hours with passionate producers who will be delighted to show you a wide variety of animals, all raised with the greatest respect for nature.
Store: homemade charcuterie and prepared foods for your picnic.
Daily, 10 a.m. to 5 p.m.
By reservation only
Édifice Claude-Béchard (off season)
235, rue Rochette
Saint-Pascal (Québec) G0L 3Y0
418 492-1660 poste 254
Maison touristique régionale (summer season)
10, route du Quai
La Pocatière (Québec) G0R 1Z0
418 856-5040
Discover Kamouraska
Learn more
Our partners
