57, avenue Morel, Kamouraska
418 492-7988
57, avenue Morel, Kamouraska
418 492-7988
Counters overflowing with fresh, smoked and marinated fish and shellfish. Discover our ready-to-eat products cooked on site. Artisanal smokehouse.
From Québec’s Fête nationale to Labor Day: Tuesday to Saturday, 9:00 a.m. to 8:00 p.m.
Rest of the year: Tuesday to Saturday, 9:00 a.m. to 6:00 p.m.
Counters overflowing with fresh, smoked and marinated fish and shellfish. Discover our ready-to-eat products cooked on site. Artisanal smokehouse.
From Québec’s Fête nationale to Labor Day: Tuesday to Saturday, 9:00 a.m. to 8:00 p.m.
Rest of the year: Tuesday to Saturday, 9:00 a.m. to 6:00 p.m.
Édifice Claude-Béchard (off season)
235, rue Rochette
Saint-Pascal (Québec) G0L 3Y0
418 492-1660 poste 254
Maison touristique régionale (summer season)
10, route du Quai
La Pocatière (Québec) G0R 1Z0
418 856-5040
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