703, 4e avenue Painchaud, La Pocatière
418 856-1163
703, 4e avenue Painchaud, La Pocatière
418 856-1163
Unique in the region, a meat cellar with top-quality air-aged steaks.
Many in-house products, charcuterie, ham and cheese from local producers.
Tuesday and Wednesday, 8:00 am to 5:30 pm
Thursday and Friday, 8:00 a.m. to 7:00 p.m.
Saturday, 8:00 a.m. to 5:00 p.m.
Unique in the region, a meat cellar with top-quality air-aged steaks.
Many in-house products, charcuterie, ham and cheese from local producers.
Tuesday and Wednesday, 8:00 am to 5:30 pm
Thursday and Friday, 8:00 a.m. to 7:00 p.m.
Saturday, 8:00 a.m. to 5:00 p.m.
Édifice Claude-Béchard (off season)
235, rue Rochette
Saint-Pascal (Québec) G0L 3Y0
418 492-1660 poste 254
Maison touristique régionale (summer season)
10, route du Quai
La Pocatière (Québec) G0R 1Z0
418 856-5040
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