608A, 4e avenue Painchaud
(418) 371-0558
608A, 4e avenue Painchaud
(418) 371-0558
An artisanal, family-run bakery offering breads, pastries and ready-to-eat meals made with flour milled on site, using only local wheat. The Côte-du-Sud terroir abounds in products to discover, and we work hard to showcase them in our products.
Looking for a picnic by the river? What could be better than fresh bread with a good cheese and a terrine?
Our must-tries: fougasse with garlic flower, cruffin with haskap berries or chausson with seaberries.
We’ll be waiting for you from 7:30 a.m.
Wednesday to Friday, from 7:30 a.m. to 6:00 p.m.
Saturday, from 7:30 a.m. to 5:00 p.m.
An artisanal, family-run bakery offering breads, pastries and ready-to-eat meals made with flour milled on site, using only local wheat. The Côte-du-Sud terroir abounds in products to discover, and we work hard to showcase them in our products.
Looking for a picnic by the river? What could be better than fresh bread with a good cheese and a terrine?
Our must-tries: fougasse with garlic flower, cruffin with haskap berries or chausson with seaberries.
We’ll be waiting for you from 7:30 a.m.
Wednesday to Friday, from 7:30 a.m. to 6:00 p.m.
Saturday, from 7:30 a.m. to 5:00 p.m.
Édifice Claude-Béchard (off season)
235, rue Rochette
Saint-Pascal (Québec) G0L 3Y0
418 492-1660 poste 254
Maison touristique régionale (summer season)
10, route du Quai
La Pocatière (Québec) G0R 1Z0
418 856-5040
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