429, rue Principale, Saint-Germain-de-Kamouraska, Québec G0L 3G0
418-943-3473 et 418-943-8803
429, rue Principale, Saint-Germain-de-Kamouraska, Québec G0L 3G0
418-943-3473 et 418-943-8803
A creative, family-friendly gourmet counter, Au Cabouron offers sandwiches, breads, foccacias, desserts, charcuterie… all homemade with Kamouraska ingredients.
The bakery is sourdough with organic flour. Artisanal charcuterie is produced with meats from local breeders. Vegan products.
Thursday to Sunday, 11:00 a.m. to 5:30 p.m.
Open Mondays on public holidays
A creative, family-friendly gourmet counter, Au Cabouron offers sandwiches, breads, foccacias, desserts, charcuterie… all homemade with Kamouraska ingredients.
The bakery is sourdough with organic flour. Artisanal charcuterie is produced with meats from local breeders. Vegan products.
Thursday to Sunday, 11:00 a.m. to 5:30 p.m.
Open Mondays on public holidays
Édifice Claude-Béchard (off season)
235, rue Rochette
Saint-Pascal (Québec) G0L 3Y0
418 492-1660 poste 254
Maison touristique régionale (summer season)
10, route du Quai
La Pocatière (Québec) G0R 1Z0
418 856-5040
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