Dairy bar
- Homemade soft ice cream, sorbets and gelato
- Homemade dips (dark chocolate, milk chocolate, white chocolate)
- Kamouraska frozen poutine
- Homemade barotines
Chocolaterie
- Fine chocolates
- Caramels and spreads
- Pancakes and desserts
98, avenue Morel Kamouraska
418 492-3030
98, avenue Morel Kamouraska
418 492-3030
Dairy bar
Chocolaterie
Summer and fine spring and autumn days
Monday to Friday, 9am to 10pm
Saturday and Sunday, 10am to 10pm
Rest of the year
Open daily, 9am to 5pm
Dairy bar
Chocolaterie
Summer and fine spring and autumn days
Monday to Friday, 9am to 10pm
Saturday and Sunday, 10am to 10pm
Rest of the year
Open daily, 9am to 5pm
Édifice Claude-Béchard (off season)
235, rue Rochette
Saint-Pascal (Québec) G0L 3Y0
418 492-1660 poste 254
Maison touristique régionale (summer season)
10, route du Quai
La Pocatière (Québec) G0R 1Z0
418 856-5040
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